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Showing posts with label Denver Leadership Speakers and Consultants. Show all posts
Showing posts with label Denver Leadership Speakers and Consultants. Show all posts

Tuesday, October 16, 2012

Tom Peters - Little Big Things - How To Be Extraordinarily Great

Tom Peters describes a meeting with Barry Gibbons, former chief of Burger King, in which they decide that anything is better than being ordinary. 

 

Discover What's Been Preventing You From Achieving The Top Line Growth, Peace of Mind, Relationships, Spiritual Connection And Health You Desire …and Learn the Next Step to Overcome It!

Jim is an expert on leadership, competitive strategy, and organizational issues. Some of his work has focused on how organizations attain superior performance, and how they constantly reinvent advantages to propel growth in times of stress. 

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Jim Woods
President and CEO InnoThink Group
jwoods@innothinkgroup.com
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Wednesday, May 23, 2012

Yep! This Clown Will Make You Pregnant

Tel Aviv native Nimrod Eisenberg had no intention of following in his parents’ footsteps and becoming a doctor. Although his childhood was spent mostly in hospitals—his mother is a midwife and his father a physician—he had career ambitions outside the medical field. So when he was just seventeen years old, he says, “I ran away and joined the circus.”

Not literally, but he did spend several years performing as a clown and juggler at circuses around Israel, much to his family’s consternation. And he eventually moved to Paris to study the clowning arts at L’École Internationale de Théâtre Jacques Lecoq, a renown theater school. (He never wanted to be a clown in the traditional Western tradition. “In America, your clowns are either happy hobos or sad hobos.” His clowning personality, he says, is more like Charlie Chaplin.) Eisenberg soon found his way back to Israel, where he enrolled in the University of Haifa and graduated with a bachelor’s degree… in medical clowning.

“Yes, that’s a real thing,” Eisenberg laughs. “A lot of people think I’m kidding, but I’m a university accredited medical clown.”

In 2003, he joined Dream Doctors, an Israel-based organization that brings medical clowns to clinics and hospitals. It isn’t an unorthodox option that patients have to specifically request. In Israel, medical clowns are available to anybody who wants them. “We’re just another service provided by the hospital,” Eisenberg says. “We’re as integral to the medical staff as anybody.” He works alongside the doctors and nurses as a collaborative part of a patient’s treatment. “We try to be there for every procedure,” he says. “We’re there when they draw blood or change a bandage or do an x-ray.”

He has arguably the toughest job in medicine. Making somebody laugh while they’re stuck in the unhappiest place on earth is, unsurprisingly, often an uphill battle. “A hospital can be pretty grim and depressing, even for positive people,” Eisenberg says. “But if I can change their perspective, get them to reconnect with their joy, it can do wonders.” Clowns can be so effective in stress reduction that, in some minor surgeries, Eisenberg says, “a clown replaces general anesthesia.”

It’s a healing philosophy that’s also at the core of a new experimental treatment being pioneered by Eisenberg and Dream Doctors: Clown-assisted in vitro fertilization. “I only visit the patient after the in vitro procedure,” Eisenberg clarifies. The theory is, much like laughter contributes to the healing of sick people by reducing their stress, a little levity could have the same effect on fertility patients. There’s even research to back it up. In a study conducted by Dr. Shevach Friedler of the Assaf Harofeh Medical Centre in Israel, 219 women undergoing IVF were visited by clowns for 15 minutes after embryo implantation. 36 percent of them became pregnant.

“There’s a lot of unspoken tension and stress in a fertility ward,” Eisenberg says. “Once you start playing with that tension and acknowledging it and joking over it, it’s able to burst out and offer some relief.” One of his more successful bits with fertility patients involves a tea kettle with a red nose covering the spout. “I hold it like it’s a baby that’s crying,” he explains. “It’s my clown baby. I apologize for it, and I try rocking it to sleep and singing it songs, anything to make it stop crying.” Perhaps not a comedy routine that would amuse most audiences, but for a patient just coming out of IVF surgery, it addresses the elephant in the room. A tea kettle baby is the manifestation of all their hopes and anxieties.

“It’s a delicate balance,” he says. “You have to play on their fears without mocking them. You take those things that sit in the stomach and bring them to the surface so we can look at them and laugh about them.”

Fertility clowns have become more commonplace in Israel, but the rest of the world is still reluctant. Earlier this month, Eisenberg and fellow Dream Doctors clown Jérôme Arous toured hospitals in Canada, giving conferences and hosting workshops for fertility patients and curious doctors in Quebec City, Montreal, Chicoutimi and Halifax. They were met, Eisenberg remembers, with cautious enthusiasm. “I am not convinced,” Dr. Hananel Holzer of Montreal’s McGill Reproductive Centre told a local radio station about fertility clowns. “Not yet.”

Eisenberg is confident that the global medical community will catch on eventually. After all, it wasn’t that long ago that even his own family didn’t take him seriously. He was the black sheep who went into clowning instead of medicine. But he ended up in the family business anyway. He even spent a few years in residence at Hadassah Mount Scopus in Jerusalem, where he worked alongside his brother, an orthopedist.

“It was pretty easy to tell us apart,” Eisenberg says. “One of us dressed strange and talked funny, and the other was a medical clown.”

Friday, April 20, 2012

Here is a Great Question: Why Should Anyone Be Led by You? by Robert Goffee and Gareth Jones

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Why Should Anyone Be Led By You

by Robert Goffee and Gareth Jones

If you want to silence a room of executives, try this small trick. Ask them, "Why would anyone want to be led by you?" We've asked just that question for the past ten years while consulting for dozens of companies in Europe and the United States. Without fail, the response is a sudden, stunned hush. All you can hear are knees knocking.

Executives have good reason to be scared. You can't do anything in business without followers, and followers in these "empowered" times are hard to find. So executives had better know what it takes to lead effectively—they must find ways to engage people and rouse their commitment to company goals. But most don't know how, and who can blame them? There's simply too much advice out there. Last year alone, more than 2,000 books on leadership were published, some of them even repackaging Moses and Shakespeare as leadership gurus.

We've yet to hear advice that tells the whole truth about leadership. Yes, everyone agrees that leaders need vision, energy, authority, and strategic direction. That goes without saying. But we've discovered that inspirational leaders also share four unexpected qualities:

  • They selectively show their weaknesses. By exposing some vulnerability, they reveal their approachability and humanity.
  • They rely heavily on intuition to gauge the appropriate timing and course of their actions. Their ability to collect and interpret soft data helps them know just when and how to act.
  • They manage employees with something we call tough empathy. Inspirational leaders empathize passionately—and realistically—with people, and they care intensely about the work employees do.
  • They reveal their differences. They capitalize on what's unique about themselves.

You may find yourself in a top position without these qualities, but few people will want to be led by you.

Our theory about the four essential qualities of leadership, it should be noted, is not about results per se. While many of the leaders we have studied and use as examples do in fact post superior financial returns, the focus of our research has been on leaders who excel at inspiring people—in capturing hearts, minds, and souls. This ability is not everything in business, but any experienced leader will tell you it is worth quite a lot. Indeed, great results may be impossible without it.

Our research into leadership began some 25 years ago and has followed three streams since then. First, as academics, we ransacked the prominent leadership theories of the past century to develop our own working model of effective leadership. (For more on the history of leadership thinking, see the sidebar " Leadership: A Small History of a Big Topic.") Second, as consultants, we have tested our theory with thousands of executives in workshops worldwide and through observations with dozens of clients. And third, as executives ourselves, we have vetted our theories in our own organizations.

Some surprising results have emerged from our research. We learned that leaders need all four qualities to be truly inspirational; one or two qualities are rarely sufficient. Leaders who shamelessly promote their differences but who conceal their weaknesses, for instance, are usually ineffective—nobody wants a perfect leader. We also learned that the interplay between the four qualities is critical. Inspirational leaders tend to mix and match the qualities in order to find the right style for the right moment. Consider humor, which can be very effective as a difference. Used properly, humor can communicate a leader's charisma. But when a leader's sensing skills are not working, timing can be off and inappropriate humor can make someone seem like a joker or, worse, a fool. Clearly, in this case, being an effective leader means knowing what difference to use and when. And that's no mean feat, especially when the end result must be authenticity.

 

Four Popular Myths About Leadership
Everyone can be a leader.
Not true. Many executives don't have the self-knowledge or the authenticity necessary for leadership. And self-knowledge and authenticity are only part of the equation. Individuals must also want to be leaders, and many talented employees are not interested in shouldering that responsibility. Others prefer to devote more time to their private lives than to their work. After all, there is more to life than work, and more to work than being the boss.
Leaders deliver business results.
Not always. If results were always a matter of good leadership, picking leaders would be easy. In every case, the best strategy would be to go after people in companies with the best results. But clearly, things are not that simple. Businesses in quasi-monopolistic industries can often do very well with competent management rather than great leadership. Equally, some well-led businesses do not necessarily produce results, particularly in the short term.
People who get to the top are leaders.
Not necessarily. One of the most persistent misperceptions is that people in leadership positions are leaders. But people who make it to the top may have done so because of political acumen, not necessarily because of true leadership quality. What's more, real leaders are found all over the organization, from the executive suite to the shop floor. By definition, leaders are simply people who have followers, and rank doesn't have much to do with that. Effective military organizations like the U.S. Navy have long realized the importance of developing leaders throughout the organization.
Leaders are great coaches.
Rarely. A whole cottage industry has grown up around the teaching that good leaders ought to be good coaches. But that thinking assumes that a single person can both inspire the troops and impart technical skills. Of course, it's possible that great leaders may also be great coaches, but we see that only occasionally. More typical are leaders like Steve Jobs whose distinctive strengths lie in their ability to excite others through their vision rather than through their coaching talents.

 

Excerpted from the article "Why Should Anyone Be Led by You?" in the Harvard Business Review, September-October 2000.

[ Order the full article ]

Robert Goffee is a professor of organizational behavior at London Business School.

Gareth Jones is the director of human resources and internal communications at the British Broadcasting Corporation and a former professor of organizational development at Henley Management College in Oxfordshire, England. Goffee and Jones are the founding partners of Creative Management Associates, an organizational consulting firm in London.

Want to increase growth and avoid more losses? Want to out compete your competitors? Want to bring new products and services to market faster? Want to be more agile? Contact Innovation and Growth Speaker Jim Woods. Jim works confidentially with start ups, governments as well as profit and for profit enterprises.

Visit our website:www.innothinkgroup.com Executive and Business Coaching: http://ow.ly/anBpK

Jim Woods is president and founder of InnoThink Group. A global management consulting firms specialized solely in helping organizations of all sizes in all industries catalyzing top line growth through strategic innovation and hypercompetition. Jim has over 25 years consulting experience in working with small, mid size and Fortune 1000 companies. He is a former U.S. Navy Seabee and grandfather of five. To arrange for Jim to speak at your next event or devise an effective growth strategy email or call us at 719-649-4118 for availability.james@innothinkgroup.com

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Daniel Goelman on Leadership: Want Creative Workers?

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Philip Glass, the contemporary composer, works on his new compositions only between 11 a.m. and 3 p.m. That’s the time, he says, when his creative ideas come to him. When filmmaker George Lucas needs to write or edit a script, he sequesters himself in a small cottage behind his house where he gets no calls or visitors.

A lesson in managing creativity can be found in the work discipline of such inventive geniuses: A protected bubble in time and space fosters the imaginative spirit.

That notion challenges some prevailing wisdom–particularly the assumption that upping the pressure on workers will squeeze more innovative thinking out of them. Many managers assume that just calling people into a high-demand brainstorming session will get everyone’s best ideas out on the table.

That is dead wrong, according to new research on the creative process. In a knowledge economy, where competitive advantage comes from leveraging the most innovative ideas and executing them well, leaders at every level would do well to reflect on these findings.

In a study led by Teresa Amabile, a director of research at the Harvard Business School, researchers asked more than 1,000 knowledge workers–members of research-and-development, marketing and information-technology teams–to keep daily diaries. This data trove revealed a disconnect between how managers think they can best support creative efforts, and how those who are actually making the efforts assess what helps them most.

Small Wins Count

When the researchers asked managers to name the most effective ways they could encourage creativity, the most frequent response was praising people for good work. When they asked the workers themselves, the No. 1 carrot turned out to be providing ongoing managerial support of their daily progress. Only 5 percent of managers got this right. Daily progress toward a large goal, even small wins, primes positive moods and catalyzes creativity, the Harvard study found.

Members of creative project teams also described the most common ways managers unwittingly undermine creative work. These ranged from dismissing an idea out of hand to ignoring suggestions to torpedoing an employee’s creative project, for instance through an abrupt reassignment or a cavalier change of mind. The researchers advised managers to set clear goals and then let people accomplish them in their own ways.

Aha Moment

The Harvard researchers also recommended that supervisors protect workers’ time and resources so they can have periods of sustained focus on their projects. This advice–to manage staff time well–is supported by new brain research that reveals what happens at the moment of Aha! Joy Bhattacharya at the University of London has found that in the moments just before a creative insight, the mind is typically relaxed and open to new ideas, as indicated by an alpha brain wave.

As the Aha! approaches, there’s an abrupt shift marked by high gamma-wave activity. This indicates that far-flung neural circuits are connecting in a new network. A third of a second after the peak of this activity, a novel idea floats into the mind.

This finding indicates that creative insights can’t be concocted on demand; they need to ripen. The first step in the creative process typically involves immersion in the problem and current thinking, and then gathering any information that might be relevant. But in the next stage, intense effort should give way to letting what is known as the “cognitive unconscious” work on the problem by making novel connections.

Constant distractions interrupt the mental space where creative insights simmer. That’s why so many Aha! moments come in the relaxed space of downtime — when we’re doing something other than tensing to be creative.

Lessons From Google

Anyone whose work involves strategic thinking can learn something from the findings. The usual method for devising a competitive strategy is to come up with an idea and then analyze its value. The trouble is, no one tells you how to come up with that idea in the first place.

Sergey Brin and Larry Page, who created the innovative search formula that became the basis of Google Inc. (GOOG), know something about that process. They have instituted Google’s famous once-a-week day for employees to work exclusively on their pet creative projects. Long before Google existed, 3M set aside 15 percent of employee time for the same thing.

Another trendsetter was Xerox PARC, the legendary Silicon Valley research center known for insulating its creative staff from competitive pressures and giving them time to reflect, explore and collaborate. Xerox PARC is the birthplace of a plethora of computer-age basics including laser printing and the graphical user interface that gave us windows and icons.

In a day when the use of innovative ideas provides a competitive edge, it’s good to understand how squeezing time and people can unwittingly squelch creativity, hurting an organization’s future. The best advice for someone who manages innovative thinkers is to nurture the conditions where creative ideas can flow most freely.

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Want to increase growth and avoid more losses? Want to out compete your competitors? Want to bring new products and services to market faster? Want to be more agile? Contact Innovation and Growth Speaker Jim Woods. Jim works confidentially with start ups, governments as well as profit and for profit enterprises.

Visit our website:www.innothinkgroup.com Executive and Business Coaching: http://ow.ly/anBpK

Jim Woods is president and founder of InnoThink Group. A global management consulting firms specialized solely in helping organizations of all sizes in all industries catalyzing top line growth through strategic innovation and hypercompetition. Jim has over 25 years consulting experience in working with small, mid size and Fortune 1000 companies. He is a former U.S. Navy Seabee and grandfather of five. To arrange for Jim to speak at your next event or devise an effective growth strategy email or call us at 719-649-4118 for availability.james@innothinkgroup.com

Follow us on Twitter: http://ow.ly/anyCg

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Thursday, April 19, 2012

Geoff Colvin: How American Express Put Customer Service Back into Customer Service

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Jim Bush, American Express EVP of world service

Jim Bush, American Express EVP of world service

FORTUNE -- Call-center customer service has become a finely honed discipline, but usually it seems honed to cut time: The agent is superficially friendly, but nothing can derail that person's mission of getting you off the phone fast. Service at American Express (AXP) wasn't much different from that before Jim Bush was put in charge of it in 2005. His basic insight was that breaking with industry orthodoxy by transforming those conversations into less structured, more human engagements would pay off. Instead of evaluating service reps mainly by how quickly they got you off the phone, as many companies still do, he switched to the net promoter score developed by Bain's Fred Reichheld. It's based on one question: Would you recommend this company to a friend? AmEx's score has risen significantly under Bush's direction, and he was right -- it pays off. Customer spending is up, attrition is down.

Bush, 54, majored in accounting at New Jersey's Rider University. As AmEx's executive VP of world service, he oversees some 20,000 employees, about a third of the company's total. He talked recently with Geoff Colvin about how the company has changed the way it trains service employees, the power of personality, turning collection calls into positive experiences, and much else. Edited excerpts:

Q: When you took over and overhauled customer service, what were the most important changes you made?

A: I thought about the opportunity of capitalizing on every interaction and moving away from being a cost of doing business to being an investment in building relationships. Every one of those moments of truth is an opportunity to make a difference to customers in a personalized way. So we moved from being transaction-oriented -- the investment and training had been all around how to complete the transaction -- to building on the relationship with the customer. We converted from a robotic, scripted environment to a conversational environment that brings the personality to life and brings one-to-one connections, which is what ultimately builds and sustains relationships.

So when somebody calls American Express, the person on the other end has a computer screen in front of him but doesn't have a script?

No scripts. Information is presented to the care professional -- we call them "customer care professionals" because that's what they are. They're not service professionals; they take care of customers. We present the profile of who that customer is and other information relevant to that particular interaction. That allows the care professional to be conversant and pull out their personality and match it to the personal needs of the customer.

We've also modified how we measure performance. We got less focused on productivity as measured by how much time you're on the phone and freed up our care professionals. We let the customer determine how much time they want to engage. That engagement drives value. We serve customers, not transactions.

How does the net-promoter concept work in your situation?

Our aspiration is to drive advocacy, where we get impassioned customers to tell others about their experiences with American Express. For every servicing transaction, we ask, How can we get the customer to feel better about American Express and recommend it to a friend? That's a promoter. We've built a measurement system that surveys the customer and gets that feedback for every servicing transaction, and then we use that to measure [each customer care professional's] performance, complemented by some productivity indicators. Those two measures drive incentives in which we reward our customer care professionals, all the way up to me.

We've been able to show that increased satisfaction drives increased engagement with American Express products, and that drives shareholder value. Great service is great business.

You can really follow it all the way to shareholder value?

We track it all the way to shareholder value. For a promoter who is positive on American Express, we see a 10% to 15% increase in spending and four to five times increased retention, both of which drive shareholder value. In fact our operating expenses associated with service have gone down because we're more streamlined, and we limit friction points and errors.

Research shows that most people are far more likely to tell others about a negative experience than a positive one. You want people talking about positive experiences. What's key to making that happen?

We've all become frustrated by the lack of service experience around the world, and in fact when people think of customer service, they tend to think of problems. Customers have regained control because of the proliferation of information at their fingertips, and they benchmark their experience across their lifestyle. It's no longer enough to be good within your industry; you need to be great across industries. Compounding that is the influence of social media.

That promoter question we ask is actually viral marketing in its finest fashion. In asking it, we're influencing the customer to influence his friends and family, and that has become exponential with social networks. The power of that has turned this from a cost to an investment in our business.

People don't feel the same way about service as they did 10 or 15 years ago. What have you observed?

We field a survey annually and found that 7% of consumers feel they're getting good service; 93% are not getting the service they expect. It's an enormous void. We defined our business system to respect the fact that these are human beings. We unleash the power of personality and hold our people accountable to key objectives as measured by the voice of the customer. It's a simple concept. It's the Golden Rule -- treat others as you would like to be treated. But that simplicity is often overlooked by other businesses. Think of the power of the voice of the customer now. Verizon (VZ) introduced a $2 fee, the voice of the customer screamed loud, and it turned that around 24 hours later. We need to appreciate customer-centricity and the value it creates.

You've changed how you interact with customers, so your people need new skills. Do you train them differently now?

The training has changed. In the past, 75% of it was on how, technically, you complete the transaction. Now it's on how you create the relationship and build it through humanity, conversation, and engagement.

As I've traveled the world, I've always appreciated the people at the front desks of hotels who welcome you in. That hospitality is what we try to deliver through virtual means. So we no longer hire; we select. And by attracting that profile, people come in with the will. We teach them the skill.

Unlike other major card companies, AmEx both issues cards and also receives funds from customers and transfers them to merchants. Does that model give you a service advantage?

Yes. I'll give you an example that happened recently. I was in a meeting, and a gentleman joined us a bit late. He had lost his composure. I asked what was the matter, and he said, "I've never done this before in 35 years in business -- I left my overnight bag in the back of the cab." So I picked up my phone, and our customer care professionals jumped into action. He had used the American Express card to pay the cab fare. We were able to get in touch with the cab company, and he had his bag back in less than an hour. It's a very powerful demonstration of the power of data, in-the-moment relevance, and the power of what we bring. No other credit card company can deliver on that.

AmEx: Changing call centers one operator at a time

AmEx: Changing call centers one operator at a time

You're watching the spending of millions of customers globally. What's the state of the customer today in the U.S. and globally?

We're seeing cautiously optimistic signs in the U.S. In Europe they're suffering challenges. As we look at opportunities around the world, cash continues to be our main competitor. We're seeing that opportunity continue to help us offset some economic instability around the world because people still have the need for nondiscretionary expenditures.

Back in the early days of the recession, we saw the unprecedented phenomenon of the affluent consumer, the American Express customer, cutting back spending more than the middle class. More recently we've seen the affluent consumer coming back in a big way. Are you feeling the effects?

We've seen it consistently across our business. We're seeing very strong growth in use of our products, and more important, we're seeing very positive trends in our credit indicators, indicating the health of our portfolio. But it's not necessarily in the luxury goods sector. It's across everything customers buy.

When you got this job, you weren't sure it was a promotion. How has perception of this function changed?

I was asked to move into this job by Ken Chenault, our chairman. At the time I was thinking the way most people think -- that these are back-office operations. But as I thought about the millions of interactions we have with customers, I said, "If we can unleash the power of that customer-facing organization, think of the value we can create." We developed purpose, and we created energy around that purpose. When you unleash the personality of people to make those connections, the value is significant.

It's not that we strive to make everyone happy. There's accountability that goes along with this. Giving our people freedom, boundary, and purpose, combined with holding them accountable, drives economic value.

Do you encounter a lot of misconceptions about the nature of service?

The perception of service is that it's all about problems. Problems are actually a very small percentage of why customers interact with American Express. What we've learned is that the power of that interaction gives us an opportunity to expand the perception of the brand in a very positive way.

There's a tendency to see service as a sunk cost -- the customer is reaching out to you. So people say, "It's a cost. Let's look to eliminate it." And over time we can eliminate friction points, which eliminates the need for some customers to interact with us. But the reality is, it's a very powerful opportunity to build a relationship.

The Leadership Series
Formerly called "C-Suite Strategies," this is the latest interview with a top executive by Fortune senior editor-at-large Geoff Colvin. See video excerpts of this interview at fortune.com/leadership -- plus find Colvin interviews with Chicago mayor Rahm Emanuel, DirecTV CEO Michael White, Xerox CEO Ursula Burns, Humana CEO Michael McCallister, and many more.

This story is from the April 30, 2012 issue of Fortune. via management.fortune.cnn.com

Need an Innovation Speaker or Advisor? Jim works confidentially with start ups, governments as well as profit and for profit enterprises.

Visit our website:www.innothinkgroup.com

Executive and Business Coaching: http://ow.ly/anBpK
Jim Woods is president and founder of InnoThink Group. A global management consulting firms specialized solely in helping organizations of all sizes in all industries catalyzing top line growth through strategic innovation and hypercompetition. Jim has over 25 years consulting experience in working with small, mid size and Fortune 1000 companies. He is a former U.S. Navy Seabee and grandfather of five. To arrange for Jim to speak at your next event or devise an effective growth strategy email or call us at 719-649-4118 for availability.james@innothinkgroup.com

Follow us on Twitter: http://ow.ly/anyCg

Follow us on LinkedIn: http://ow.ly/anyJu

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Monday, April 16, 2012

Stop Blabbing About Innovation And Start Actually Doing It - Fast Company

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These days, every established company is at risk of having its industry--and its own business--disrupted by a startup. Cognizant of this, companies devote a lot of time to talking about how important it is to innovate. But here’s the truth: most companies can’t innovate because everyone is paid to maintain the status quo.

This is the single biggest reason companies fail to do anything new or exciting. You and everyone else are maxed out making sure your company is doing what it’s supposed to do; innovation is what the weekends are for.

Despite the real risk involved, this actually makes sense. Companies are set up to do one thing very well. That’s the business they’re in. All of the roles in the company are defined and structured to create the best environment for doing that one thing as efficiently as possible. The number of people employed by the company fluctuates with the workload. More work, more people. Too many people and too little work means layoffs or mismanagement. Success is doing the same thing you’ve always done, just a little bit better, achieving just a few more sales or shaving a hair off of costs. Change is discouraged by time constraints and the stifling number of approvals needed. Failure is punishable by pink slip. Every day is the same.

Yet, today, your entire industry can change in the space of a headline. If your business can’t innovate, it won’t survive when the startup in the garage across town that doesn’t have to answer to your shareholders does all the things legal has been telling you that you can’t do, all the things that you don’t have time for. It’s never been more urgent to stop talking about innovation and actually start doing things differently. And, with digital, the opportunities have never been greater. Instead of innovating on your weekends, overcome the structural impediments and time constraints to real change by approaching innovation from two directions: outside-in and inside-out.

“Outside-in,” when not based on acquisition, often comes in the form of a skunkworks project. It’s colloquially defined as a startup funded by the parent company, but kept separate from the dysfunction and sluggishness of the whole, in order to incubate great technological advancements. I’ve referenced this tactic before, as the first step big businesses should take to evolve their organizational structures. Google, JetBlue, NBCUniversal, and News Corp. have all used the strategy.

Here’s the recipe:

Set the right goals. A skunkworks project should be tasked with developing a new, specific tech product or service.

Give the team freedom to create. Bureaucracy, office politics, and the aforementioned requirement to keep the ship sailing straight ahead all slow down and inhibit big advancements. To succeed, the skunkworks team must be kept free from these deterrents.

Appoint separate senior management. Management by committee is not an option. The quickest route to failure is slow decision making. The skunkworks team should report directly to a senior-level executive who is authorized to green-light initiatives that are separate from the company’s main purpose and to implement these new solutions.

Choose a separate location. The team should not be housed in the corporate headquarters. Ideally, it should live nearby, but in some cases, it needs to be in a completely different location to be able to access the right talent. When Johnson & Johnson decided to build a unit oriented to design, creativity, and technology, the division planted a flag in an old industrial building in a trendy neighborhood in New York. Its corporate headquarters are in suburban New Jersey.

Mix up the staff. The staff should be a healthy hybrid of high-performing internal employees and newbies, so that some participants are familiar with the company’s core business while others have an open mind and fresh ideas.

Give it time. Really well-developed products often take a year from the time people start working on them until launch. You can get things done in six to nine months, but it’s unusual, especially if the team refines it with iterative improvements.

Bring it back into the fold. Once the project is complete, skunkworks team members should move back in with the parent company. They either become a distinct department or are dispersed throughout the company, in order to effectively run and manage the particular product.

On the other hand, “inside-out” innovation is all about incentivizing existing staff members to be revolutionary within their own jobs. The most important ingredients are largely cultural:

Freedom to fail. Traditionally, companies are averse to risk, so if you fail at something, it hurts your career. But to innovate, you need to be able to try new things without risking your livelihood. As Thomas Edison said, “I have not failed. I've just found ten thousand ways that won't work.”

Free time. Performance evaluations for managers should include assessment of the volume and quality of new ideas they brought to the table. If the company’s priority is solely productivity, no one will have time to think about creating something new, let alone bring it to life.

Training. An office that encourages and facilitates education openly admits there’s room to grow and inspires people take that leap.

The risk involved in these changes is less than the risk of not making them. Innovation is outside the comfort zones of most businesses--but so is Chapter 11.

Aaron Shapiro is CEO of Huge, a global digital agency based in Brooklyn, and author of Users Not Customers.

[Image: Flickr user Derrick Collins]

Speaking 

As the CEO and founder of InnoThink Group, Jim can help your organization enhance the strategic innovation and competitiveness of your business policy and strategy, with an emphasis on increasing top line growth. 

 If you’re interested in having Jim speak at your next event, simply use this form to send us your details and speaking requirements, and we’ll be in touch shortly. Or you may call us at 719-649-4118. 

Sunday, April 15, 2012

The Real Leadership Lessons of Steve Jobs

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His saga is the entrepreneurial creation myth writ large: Steve Jobs cofounded Apple in his parents’ garage in 1976, was ousted in 1985, returned to rescue it from near bankruptcy in 1997, and by the time he died, in October 2011, had built it into the world’s most valuable company. Along the way he helped to transform seven industries: personal computing, animated movies, music, phones, tablet computing, retail stores, and digital publishing. He thus belongs in the pantheon of America’s great innovators, along with Thomas Edison, Henry Ford, and Walt Disney. None of these men was a saint, but long after their personalities are forgotten, history will remember how they applied imagination to technology and business.

“The people who are crazy enough to think they can change the world are the ones who do.” —Apple’s “Think Different” commercial, 1997

In the months since my biography of Jobs came out, countless commentators have tried to draw management lessons from it. Some of those readers have been insightful, but I think that many of them (especially those with no experience in entrepreneurship) fixate too much on the rough edges of his personality. The essence of Jobs, I think, is that his personality was integral to his way of doing business. He acted as if the normal rules didn’t apply to him, and the passion, intensity, and extreme emotionalism he brought to everyday life were things he also poured into the products he made. His petulance and impatience were part and parcel of his perfectionism.

One of the last times I saw him, after I had finished writing most of the book, I asked him again about his tendency to be rough on people. “Look at the results,” he replied. “These are all smart people I work with, and any of them could get a top job at another place if they were truly feeling brutalized. But they don’t.” Then he paused for a few moments and said, almost wistfully, “And we got some amazing things done.” Indeed, he and Apple had had a string of hits over the past dozen years that was greater than that of any other innovative company in modern times: iMac, iPod, iPod nano, iTunes Store, Apple Stores, MacBook, iPhone, iPad, App Store, OS X Lion—not to mention every Pixar film. And as he battled his final illness, Jobs was surrounded by an intensely loyal cadre of colleagues who had been inspired by him for years and a very loving wife, sister, and four children.

So I think the real lessons from Steve Jobs have to be drawn from looking at what he actually accomplished. I once asked him what he thought was his most important creation, thinking he would answer the iPad or the Macintosh. Instead he said it was Apple the company. Making an enduring company, he said, was both far harder and more important than making a great product. How did he do it? Business schools will be studying that question a century from now. Here are what I consider the keys to his success.

Focus

When Jobs returned to Apple in 1997, it was producing a random array of computers and peripherals, including a dozen different versions of the Macintosh. After a few weeks of product review sessions, he’d finally had enough. “Stop!” he shouted. “This is crazy.” He grabbed a Magic Marker, padded in his bare feet to a whiteboard, and drew a two-by-two grid. “Here’s what we need,” he declared. Atop the two columns, he wrote “Consumer” and “Pro.” He labeled the two rows “Desktop” and “Portable.” Their job, he told his team members, was to focus on four great products, one for each quadrant. All other products should be canceled. There was a stunned silence. But by getting Apple to focus on making just four computers, he saved the company. “Deciding what not to do is as important as deciding what to do,” he told me. “That’s true for companies, and it’s true for products.”

After he righted the company, Jobs began taking his “top 100” people on a retreat each year. On the last day, he would stand in front of a whiteboard (he loved whiteboards, because they gave him complete control of a situation and they engendered focus) and ask, “What are the 10 things we should be doing next?” People would fight to get their suggestions on the list. Jobs would write them down—and then cross off the ones he decreed dumb. After much jockeying, the group would come up with a list of 10. Then Jobs would slash the bottom seven and announce, “We can only do three.”

Focus was ingrained in Jobs’s personality and had been honed by his Zen training. He relentlessly filtered out what he considered distractions. Colleagues and family members would at times be exasperated as they tried to get him to deal with issues—a legal problem, a medical diagnosis—they considered important. But he would give a cold stare and refuse to shift his laserlike focus until he was ready.

Near the end of his life, Jobs was visited at home by Larry Page, who was about to resume control of Google, the company he had cofounded. Even though their companies were feuding, Jobs was willing to give some advice. “The main thing I stressed was focus,” he recalled. Figure out what Google wants to be when it grows up, he told Page. “It’s now all over the map. What are the five products you want to focus on? Get rid of the rest, because they’re dragging you down. They’re turning you into Microsoft. They’re causing you to turn out products that are adequate but not great.” Page followed the advice. In January 2012 he told employees to focus on just a few priorities, such as Android and Google+, and to make them “beautiful,” the way Jobs would have done.

I encourage you to continue reading this article via hbr.org

Speaking 

 

As the CEO and founder of InnoThink Group, Jim can help your organization enhance the strategic innovation and competitiveness of your business policy and strategy, with an emphasis on increasing top line growth.  

 If you’re interested in having Jim speak at your next event, simply use this form to send us your details and speaking requirements, and we’ll be in touch shortly. Or you may call us at 719-649-4118. 

 

How Social Media Is Fueling the Food Truck Phenomenon

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The Social-Savvy Food Truck Series is supported by the Ben and Jerry’s Scoop Truck. For more information on the scoop truck and where it stops, click here.

food truck imageSitting at the window table of Rickshaw Dumpling Bar‘s Flatiron restaurant, it’s hard to see why they need a food truck. The restaurant is nice, well-located (they have another in Midtown Manhattan) and the food comes out quick and tasty. Why ruin that with what is essentially just fancy-pants street food?

The answer is, because it works. Food trucks experienced a boom just as the economy started to tank. Restaurateurs who were hesitant to drop serious cash on launching a restaurant turned to mobile trucks as a less expensive way to sell food in a down economy. Social media has played a large role in not only making the trucks more accessible, but allowing them to cultivate the crucial element of community.

“It’s the social aspect,” says Kenny Lao, Rickshaw’s co-founder. “It’s really about shared experiences around food. I think what we’re doing with Twitter is an electronic version of that share.” He sees his restaurants as an older, established sibling living uptown, while his truck is like the younger brother fresh out of college and living in Williamsburg, Brooklyn — different energies toward the same purpose.

But Lao, like other food truckers, is hesitant to give social media too much credit. We spoke with the proprietors of four prominent food trucks — Rickshaw in New York, Dante’s Friend Chicken in LA, Kogi BBQ in LA, and Grill5 Taco in South Korea — about how social media helped drive the mobile food revolution, and what to look for next.

Why Trucks? Why Now?

Food trucks popped up in a perfect storm of low-cost marketing. Restaurants are extraordinarily expensive businesses to open and maintain. Food trucks, however, are far cheaper and carry far less risk. The barrier to entry is cheap, and the location can change daily (not selling well in Midtown? Move to Brooklyn or the Financial District.)

The real problem was trust. Food trucks have been around forever, but people naturally have an aversion to “roach coaches” and “street meat,” thinking it of a lower quality and lower standard than a brick-and-mortar restaurant. The influx of high-quality restaurant brands to food trucks timed well with the social media boom.

Not only were trucks striving for higher quality tastes, but they were talking to their customers, building what digital marketers call “brand loyalty.” That brand loyalty also played into the food truck ethos of “community first.” Each successful truck is a community unto itself. Social outreach helped to grow these communities and make them feel more participatory.

Still, no amount of social media can do the cooking and design work necessary to make a successful food truck. Much of the “social media” narrative is driven not by the trucks but by social media advocates themselves. Here’s what we learned from these mobile entrepreneurs.

Rickshaw Dumpling — New York City, USA

 

rickshaw image

 

The Rickshaw Dumpling Truck serves a pared down version of the restaurant’s fare. Lao, a bit of a social media skeptic, acts as a begrudging social media manager, tweeting out the truck’s daily locations. “If everyone stopped doing it tomorrow, I would be the first one leading the charge,” he says. For him, the food — and not the marketing — is the first priority. He’s frustrated by businesses that start tweeting before they own a truck, have a permit or have cooked their food. “You can’t make a shish-kebab with an iPhone.”

Lao sees sites like Twitter as a way for food trucks, especially ones without a physical location, to feel like they have a stronger sense of permanence amidst an inherently transient business model. Building that base of followers has helped Lao seal partnerships and sponsorships while also giving a voice to the brand.

To that end, the account is a place to talk not just about dumplings but things that his audience also cares about: new songs, interesting links and cool bikes Lao sees on the street. Timing is also important. Lao likes to tweet in the morning — he figures people like to look forward to their lunch and want to track down the truck. He says sweet trucks, on the other hand, can tweet later in the day as people are wandering back to the office looking for a snack.

Now, Lao is proud of his truck and its followers. He regularly bikes to the truck to check up on it and rides along when scouting new locations. And as for social media? Nearly 10,000 followers can’t be wrong.

Dante Fried Chicken — Los Angeles, USA

 

dante image

 

Dante Fried Chicken started out as an underground dance and dinner party in New York. It quickly built street cred and uprooted to LA where the crew — lead by the brand’s eponymous chef — cooks up chicken for the masses. Joey Rubin is Dante’s CMO and friend. We caught up with him between innings at a Milwaukee Brewers game to talk shop.

Social media was a way for Dante to break into the food press. They reached out, tweeted and built a following, quickly drawing in top journalists. “Through Twitter and Facebook — through creative campaigns and the tools that we have — we made it from being completely underground New York kids throwing really awesome innovative parties … to being on the cooking channel in a matter of a few days,” Rubin said.

The truck went from a humble Gmail account with a few hundred messages to more than 2,600 followers on Twitter. The tone is still off-the-cuff and erratic, but it matches the brand perfectly. “Social media is just an extension of your brand and your persona,” Rubin says. “You can use it like you use any other tool. It’s like the tongs that Dante uses to put stuff in the fryer.”

The account stirs up the feeling of a backyard cook out, an atmosphere their fans have embraced. “Our social media is tied directly back into the experience for us,” he says. “Meet Dante, you’ll get it. Meet any of us hanging out around the truck, you’ll get it.”

Grill5 Taco — Seoul, South Korea

 

grill5 image

 

Korean fusion is all the rage right now, and well, the team at Grill5 can say it seriously pre-empted the curve. The South Korean truck specializes in, you guessed it, Korean-Mexican offerings. We got in touch with Ban, one of the truck’s originators.

Right now, the truck only uses Twitter to stay up to date with its followers. However, after having the cops called on them several times for causing a scene, they’re now considering a traditional storefront. “At first, I [used Twitter] to tell people just where we will be, but soon I recognized that people unfollow if someone is [talking strictly about] business or is boring,” Ban says. “So I started to tell people about my daily life, talk about movies and introduce quick recipes that I know, just like normal Twitter users.”

Social media played a huge role in the truck’s inception, and Ban doesn’t think he could have had the same success without it. Still, while Twitter was a revolutionary way to market, it has become just another tool in Ban’s belt: “I’m not saying it became less important, but social media itself became just another tool to let them know about our food. The people who communicate through it are more important for us.”

Kogi BBQ — Los Angeles, USA

 

kogi image

 

Kogi BBQ has seen huge social success on the West coast with 87,000 followers and five separate trucks to do its bidding. Fittingly, it serves up Korean-based Mexican food with a healthy dash of social media. Alice Shin is Kogi’s creative director and chief tweeter. Kogi, like many of the trucks, has a website where fans can look up truck locations by day and hour. This takes some of the social media load off. Still, Shin uses Twitter when there’s a last minute change or for privately reaching out: “Twitter is great for the private DM, ’cause I don’t want to blast people with a bazillion replies a day,” Shin says.

She breaks down the strategy into sections. “WordPress for blogging, Twitter for scheduling/emergencies, Facebook for running a temperature check and just interacting with beautiful strangers.” Having so many outlets has also narrowed Kogi’s Twitter use. It is mostly for updates on the truck, while the blog is home to more general (read: esoteric) updates. One, for example, was a post about a joke tin of “Unicorn meat.”

Much like Lao, Shin says the social strategy ultimately came down to the food: “Social media does not put meat on the grill, it does not chop over a hundred pounds of onions a day or guarantee that people will be happy with our food or help us with calculating orders or cleaning down our stations and throwing out the trash.” Instead, it is a tool to spread awareness about the fundamentals of running a kitchen, whether or not that kitchen is on wheels. “Look, if you don’t have a great product to sell, if you don’t have a deep love for your work, no amount of retweeting, hashtagging or following will help you grow your business,” Shin adds.

It’s important to listen, to find out what your specific audience wants. Some may want to know your favorite band, others may just want to find your food and that’s it. But has social media actually helped Kogi? “I don’t know. I mean, I get the feeling that when asked this question, people want me to either trash social media or praise it. But when you ask a cook, ‘After all that, has your chef’s knife actually helped you?’ Sure it has! But the knife is not the food. The knife is an important, integral tool for a serious cook, but it does not imagine or create the dish itself,” Shin says.

As she put it: “Food is my business. Culture is my department. And social media is the bridge that allows for me to let those two worlds talk to one another.”

What food trucks have you seen? And why do you think social has become an important part of the mobile revolution? Let us know in the comments below.

Series Supported by Ben and Jerry’s Scoop Truck

 

via mediasharkllc.com

 

Speaking 

As the CEO and founder of InnoThink Group, Jim can help your organization enhance the strategic innovation and competitiveness of your business policy and strategy, with an emphasis on increasing top line growth. 

 If you’re interested in having Jim speak at your next event, simply use this form to send us your details and speaking requirements, and we’ll be in touch shortly. Or you may call us at 719-649-4118. 

 

Saturday, April 14, 2012

Life is Hard, Life is Difficult

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My message today is titled Life is hard” and it’s about how to live a great life despite the fact that life is difficult.

Everybody wants to be happy in life. We all want to live a perfect life. We want that great job or a successful business. We want to be married to Mr. Right or Mrs Perfect. We want to have great kids. We want to have friends that stick by us come rain or shine. We want to be able to have all the material things life has to offer and have all our problems just disappear.

Everybody wishes for good life. It may be at different levels. One person may define a good life one way and another may describe it another way. For one person a good life may be just having three meals a day and a roof over their head. For another it may be having a huge mansion and a couple of million dollars in the bank.

There are different levels and meanings to what a good life is. But whatever you definition of it, there is perhaps one thing that you may have in common with many other people. You might want that good life stress free. You would like to have it without having to work so hard or struggle so much for it. That is a normal human expectation. Nobody likes to struggle through life.

Unfortunately, that is also what may be stopping you from having that great life. The thought of all that work, all that planning, overcoming hurdles and resistance is enough to make a lot of people give up before they even start. It can all seem too overwhelming, and for many it all just doesn’t seem be worth it. It’s like being drained of energy just at the thought of running a marathon. Before you are even at the starting line the thought of all that running just scares you and tires you so much mentally you just decide not to go for it. It’s just too hard.

One of my favourite books is titled “The Road Less Travelled” by M. Scott Peck. The first sentence in the book is:

“Life is difficult.”

Now, if you pick up a book and the first thing it tells you is “life is difficult” you may just think “is this book going to get reassuring and encouraging after such a start?

But, as Peck goes on to explain, once you accept that life is hard, it no longer becomes an issue that it’s difficult. He says:

“Once we know that life is difficult- once we truly understand and accept it - then life is no longer difficult.”

In life you will have difficulties getting anything you want. It is very rare to get anything in life without some degree of effort. Only if you win the lottery will you have everything without effort, and even then you would have had to go out and buy the lottery ticket anyway so it’s not free at all.

Life is hard – your boss will not always be the nicest person in the world. Your job will have challenges that you did not foresee. Your workmates will sometimes be a pain. You won’t always get the salary and recognition that you want and deserve at work. Your clients may not be the nicest people in the world.

Life is hard – your kids won’t always be the ideal kids you want them to be. Your wife or husband may not be as perfect as you thought they were when you married them – in fact I can guarantee you they are not. Your home may not be the ideal place you would want it to be. You may not the perfect wife or husband that you once thought you were.

Life is hard – running a business is not as easy as you thought it would be. No one is lining up to bring money to your business, even though you are a really nice person and your business has great products to offer.

I could go on and on with these examples, but the bottom line is that “Life is hard.”

I don’t mean to say in all this that you don’t deserve a break. I am not saying that you are not justified in thinking that you deserve more than what you have gotten from life and the world to this point.

I am not saying that you are not justified in feeling the way that you feel. I know you have had it tough at times. I know that at times you feel that it’s all very confusing and just too hard. I mean you have worked very hard. You’ve done all that you possibly could in your life whether it is at work or at home. But things just don’t seem to have worked out as well as you had planned or hoped. It all just seems to have gone wrong and you don’t know or understand how or why.

But that’s okay. It’s normal. That’s what being human is all about. That’s what life is all about. Life is hard. Accept that.

Once you do, you will feel better about your circumstances. Then you won’t think of your situation as anything but what is common to every human being. Then you will think of your situation as a part of life. You will no longer beat yourself up about how bad things are or how you are not doing so well in one area or another. You will realise that you are only human. You make mistakes just like everybody else. You are not perfect just like everybody else.

But don’t stop there. Accepting that life is hard does not mean that you accept every circumstance and simply go with the flow.

You see, there are two sides to this story. There is another side to this coin. On the one side of the coin is where you have the words “life is hard” inscribed, but if you turn that coin over you will five very small but powerful words. They read:

“You can make it better”

That is one of the beautiful things about life. You can make your life better. You have total responsibility for what you do and how you respond to the fact that life is hard. As the now cliché saying goes:

“If life hands you lemons, make lemonade.”

Accepting that life is hard comes with accepting that you have the responsibility to make it better. Not only do you have the responsibility to make it better, you have the ability and the power to make it better.

You can make it better – become a better employee and someone worth giving more responsibilities at work. The promotions and the better pay are sure to follow one way or another.

You can make it better – learn how to raise better kids and have a happier home. Become the good husband or wife you would like your spouse to be.

You can make it better – learn how to turn that business around. Gain the extra skills you need to run a successful business.

You see, the only person you have any control over is yourself. You cannot change other people. Let’s take the example of marriage for moment. Notice that I did not say you should turn your husband or spouse into an ideal spouse. I said you should become the ideal husband or wife you want your spouse to be. Then, once you become such a person you may have several choices as to how to relate to your spouse.

Firstly, once you are as near perfect a spouse as anyone can be your husband or wife might see the difference and also decide to change for the better or they may just change naturally as a response to your new attitude. Secondly, if they don’t change, perhaps you will have reached a level of maturity where you are content and satisfied with who they are and their faults no longer bother you. Or thirdly, in some cases, such as in abusive relationships or in relationships that are a risk to your health, you may reach a level of self acceptance and courage where you are able to leave that abusive or unfaithful partner.

Whatever the case may be, this example illustrates one other important fact about teh fact that life is hard and taking responsibility. That is:

“You always have choices”

No matter what situation you are in, you have a choice. No matter how bad things are, you have a choice. No matter what you think you can or cannot do, you have a choice.

Now it may not be an easy choice, by any means. It may be a very difficult choice and the road you decide to take may be a tough one. It may push you way out of your comfort zone. It may mean that in the initial period your life may get even harder than it already is. But it is a choice nonetheless.

A lot of times you will actually find that the choices are not as hard as you thought they were. You may just have shut off your mind from seeing those choices and possibilities because you thought you had no choice. Once you become open to the idea that you are responsible for your life and that you have choices, you will find that you are no longer stuck just because life is hard.

At that point, life is still hard, but you have the final say. Your life becomes more meaningful and purposeful.

 via motivation-for-dreamers.com

 

Want to increase the sustainability of your nnovation initiatives or need a speaker? Want to make the right career move? Contact us or call 719-649-4118.

Jim Woods is president and founder of InnoThink Group. A leading consulting firm specialized solely in enabling organizations of all sizes in all industries develop top line growth through strategic innovation and hypercompetition. Jim has over 25 years consulting experience in working with small, mid size and Fortune 1000 companies. He is a former U.S. Navy Seabee and grandfather of five. 

Jim is also a business and personal coach. Providing confidential advice on empowerment and making the right career choices in an age of accelerated competition. He can help you achieve your goals. 

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Friday, April 13, 2012

Five Tips To Brand Your Business Online

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Here are some ideas for branding your business online:

1. Protect Your Name. As an entrepreneur, your name is vital to your brand and the identity of your business. Be sure to secure a domain name in your name. It’s usually a good idea to register multiple domains in case someone types the wrong extension, so that you can be found despite the mistake. Network Solutions and GoDaddy are two places you can use to register a domain name.

2. Create a Founder Profile Page. Brand yourself on your Web site. Create a profile to build trust with potential clients. Make it easy for visitors to find info about you. Clients and prospects want to know who you are in terms of industry, experience, and personality. Personalize your Web site and share info to build a relationship with visitors to your site.

3. Prepare for the Future. Millions of people use mobile devices to connect to their business when they are out of the office. Make sure your Web site is accessible via these devices and will load quickly and easily. Even if your site is not yet formatted for .mobi, get the name. By registering a domain with a .mobi extension, you secure the name for your company.

4. Protect Yourself from Spam. Search bots troll the Web looking for e-mail addresses. This can lead to spam e-mails to your in-box. Protect your business e-mail box. Use e-mail addresses on your Web site like: contactus@domainname.com, media@mybusiness.com, or moreinfo@mybusiness.com.

5. Consider Joining LinkedIn or ZoomInfo. These popular social networking sites give you a free way to post a biographical profile. Be aware: Everything you post is public information. You give up some privacy when you post info. The sites can provide connections between people with similar interests and they add to search engine results for your name and your company name. via businessweek.com

Want to increase the sustainability of your nnovation initiatives or need a speaker? Contact us.

Jim Woods is president and founder of InnoThink Group. A leading consulting firm specialized solely in enabling organizations of all sizes in all industries develop top line growth through strategic innovation and hypercompetition. Jim has over 25 years consulting experience in working with small, mid size and Fortune 1000 companies.